Cooking Steps

1. 

   Step1:Cut taro into thin strips. If a novice does construction, cut the silk thinner than the pictur

2. 

   Step2:Add corn starch and water and mix wel

3. 

   Step3:Add cinnamon or five spices and mix wel

4. 

   Step4:Cut the sausage into small pieces. Fry it a little. It doesn't need to be very fragrant.

5. 

   Step5:Drain the sausages and mix them in taro shred

6. 

   Step6:Put oil in a non stick pot. Pour in taro shreds. Smoot

7. 

   Step7:Fry over medium heat. Fry until the bottom is formed and hard. Pour about 15g of water into the pan. Cover

8. 

   Step8:When the water is dry, open the cover and turn it over. If you use a large non stick pot, it will be very difficult to turn over the surface and cannot turn out a complete circle. You can turn off the fire first. Cover the non stick pot with a round flat plate with the same diameter or larger than the diameter of the non stick pot. Then press the bottom of the flat plate with one hand. Turn the non stick pot with the other hand. Turn the cake over to the flat plate successfully. Then open fire. Put the cake back into the pot and fry.

9. 

   Step9:Fry again until the bottom is hard. Repeat step 7. Cover with water until the water is dry.

10. 

    Step10:Fragranc