Cooking Steps

1. 

   Step1:1. One tenderloi

2. 

   Step2:2. Cut into strips.

3. 

   Step3:3. Mix well with salt, soy sauce, raw soy sauce, cooking wine and eggs.

4. 

   Step4:4. As shown in the figure.

5. 

   Step5:5. Prepare the flour.

6. 

   Step6:6. Add some starch, warm and cold water and stir to thicken.

7. 

   Step7:7. The picture can be hung on the meat.

8. 

   Step8:8. Heat the oil in the pot. Heat the oil and put in the fillet with white flour.

9. 

   Step9:9. Take it out as shown in the figure. If it doesn't blow well, blow it up again. (the first time, 80% of the fire is warm and the second time is hot and fast

10. 

    Step10:10. Add some sugar and vinegar to the ketchup. Heat. Stir fry the tenderloin.

11. 

    Step11:11. The pot is as shown in the picture. It tastes good.