Braised noodles with bean curd

fresh noodles:400g beans:100g streaky meat:50g veteran:10g delicious soy sauce:10g salt:3G chicken essence:1g scallion and ginger:moderate amount peanut oil:moderate amount https://cp1.douguo.com/upload/caiku/4/4/6/yuan_445bf2bd6f331d9b2082a0086023ae06.jpeg

Braised noodles with bean curd

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Braised noodles with bean curd

Simple and quick. Kwai noodles with ten minutes quick noodles. The super simple bean stewed noodles should be enjoyed by everyone. One dish has meat, vegetables and staple food. It's especially suitable for breakfast. One pot has special aspects. -

Cooking Steps

  1. Step1:Get all the ingredients read

  2. Step2:Clean the beans and break them into piece

  3. Step3:Put peanut oil in the pot. Stir fry the pork and pork

  4. Step4:Stir fry the streaky pork until it's yellowish. Pour in the onion, ginger and garlic and stir fry the po

  5. Step5:Add 10 grams of Laopa

  6. Step6:Add 10 grams of delicious soy sauc

  7. Step7:Stir fry beans for one minut

  8. Step8:Add three bowls of wate

  9. Step9:Add 3 grams of salt. Cook for 3 minute

  10. Step10:Half the soup out of the pot. Put it in the bow

  11. Step11:Leave half of the soup in the po

  12. Step12:Spread fresh noodle

  13. Step13:Pour the soup evenly on the noodles in several times, then cover the pot cover, and simmer slowly over a small fire.

  14. Step14:Stir the noodles several times in the middle. Prevent adhesion.

  15. Step15:Add chicken essence to taste before leaving the pot.

  16. Step16:There are meat, vegetables and rice. Super simple lazy food.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised noodles with bean curd

Chinese food recipes

Braised noodles with bean curd recipes

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