Cooking Steps

1. 

   Step1:Prepare the materials.

2. 

   Step2:Wash the soil on the surface of the potato. Then put the skin into the pot. Cook until it is soft enough for chopsticks to insert easily (the potato must be boiled soft, so that the mashed potato can be easily stirred and smoothed).

3. 

   Step3:Peel the potatoes. Press them into pieces with a spoon.

4. 

   Step4:Put the potatoes into the blender separately.

5. 

   Step5:Mash the potatoes in turn.

6. 

   Step6:Pour the mashed potatoes out of the bowl. The mashed potatoes are very delicate.

7. 

   Step7:Add 1 tbsp of cold boiled water to the chicken broth and mix well (there is salt in the chicken broth, so there is no need to add salt. If you boil the chicken juice, you need to add salt). Put the butter, chicken broth and milk into the microwave oven for 30 seconds.

8. 

   Step8:Mix the melted butter into the mashed potatoes. Let the mashed potatoes absorb more fully.

9. 

   Step9:Pour in hot milk and mix well (the consistency of mashed potatoes can be increased or decreased according to personal preference).

10. 

    Step10:Pour in chicken broth. Mix again.

11. 

    Step11:Pour in the ground black pepper and mix well.

12. 

    Step12:Mashed potatoes are put into a flower mounting bag.

13. 

    Step13:Squeeze the mashed potatoes into the container with the flower mounting bag (it's just for the sake of beauty. If there's no flower mounting bag screen, you can directly put the mashed potatoes into the container).

14. 

    Step14:Mashed potatoes with chicken sauce are ready. They can be started.