Chinese Food
Tremella soup
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Whether it's cold winter or hot summer, you can eat a thick colloid of tremella soup for breakfast. It's really full of happiness. It's also good for beauty, beauty, fat and body.
Cooking ingredients
Cooking Steps
Step1:After weighing the ingredients, mix the tremella and peach gum. Overnight blisters. 15g Tremella is about one fifth of the big one. Don't soak too muc
Step2:Wash the pickled Tremella peach gum. Remove the base of Tremell
Step3:Tear up the tremella and put it into the soymilk machine together with the peach gum. Add 600ml of water. If you can't eat too much here, you can reduce the consumption of ingredients. But my soymilk machine is relatively old. You must reach the water mark to start it
Step4:Select the soup function. If the soymilk machine does not have this function. Maybe something else. As long as it can be mashed and heated, it's OK. But the soup has strong function and pertinence. The finished product will be thicke
Step5:When the soymilk machine is ready, pour it out and add in the lollipop. When it melts, you can eat it.
Cooking tips:Soybean milk red dates are red dates. Kwai jujube can be added to the soya bean milk machine. If you love to eat dates, you can add it to the soya bean milk machine. A simple quick hand can be better after ice in summer.
