Chinese Food
Gold and silver omelet
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It's just a gadget that makes a roll when the hands are tickling. Actually, the flavor is the original flavor of the egg, but what I enjoy is the fun.
Cooking ingredients
Cooking Steps
Step1:Separate the egg white and yolk, smash them separately, add water lake powder to taste them, make them into a round cake, take them out, roll them together and cut them with a slanting knif
Cooking tips:There are skills in making delicious dishes.
