Chinese Food
Stewed spare ribs with green dragon and ground tiger
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Today, I will try Qinglong Baihu Decoction in the famous medical book Wang's medical record in the Qing Dynasty. It can be used to thin it and then fry it in water. It's good to drink directly. It's effective for sore throat and dry cough. The first time I saw this Qinglong white tiger soup was from a Guangdong soup recipe. I was surprised that the name was domineering. What are Qinglong and white tiger? It's not only the rare and precious food material. But I can see it carefully. Qinglong is a green olive that can clear away heat and detoxify. It's good for throat. And white tiger is a big white rob that can regulate qi, promote fluid and quench thirst. Both are ingredients used in Cantonese old fire soup. Add pork spine or lean meat and simmer for two hours. Ordinary and common collocation has extraordinary effect. It is said that there was a lack of medicine in ancient Chaoshan. Many doctors used green olive as medicine. It has a significant relieving effect on influenza, sore throat, alcohol poisoning, thirst, cough and asthma at the early stage.
Cooking ingredients
Cooking Steps
Step1:Cut the spareribs and fly. Full out.
Step2:Put in the white water in a half casserole. Beat up the black pepper and ginger pieces and put them in the casserole. Bring to a boil. Put in ribs and green olives. Bring to a boil and simmer for 90 minutes. Finally put in white radish and simmer together for 40 minutes before eating. Salt is not recommended.
Cooking tips:There are skills in making delicious dishes.
