Fresh tremella soup

fresh Tremella:1 in 3 date:10 lotus seed:as you like wolfberry:about 10 capsules crystal sugar:30g peanuts:a handful https://cp1.douguo.com/upload/caiku/0/0/9/yuan_00686695af34883ecf990002061a2db9.jpeg

Fresh tremella soup

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Fresh tremella soup

Lotus seeds. It's better to soak peanuts in advance. You can also put some lily roots

Cooking Steps

  1. Step1:Fresh Tremella is a fragrance of flower

  2. Step2:Take a deep breath of fragranc

  3. Step3:Before bubbl

  4. Step4:After 10 minute

  5. Step5:Very fresh Tremella. I like her appearance. I can't let go of each one.

  6. Step6:Beautiful petal

  7. Step7:Put it in the water for boiling. It's beautiful.

  8. Step8:Put it in the health pot. Open the lid and boil it. Be careful not to overflow the pot. Turn the lid on the back of the skillet and simmer.

  9. Step9:Fresh Tremella is easy to glue. Pay attention not to stick it on the bottom of the pot. Put in lotus seeds and peanuts

  10. Step10:After cooking for an hour, you can put sugar and date

  11. Step11:Continue to simmer. Put the medlar in the end. Because the medlar has sour taste

  12. Step12:Better ic

  13. Step13:Eat a mouthful of soft and waxy Tremell

  14. Step14:In fact, it's OK to cut the jujube. I just think the color looks good

  15. Step15:It's made the next day. With canned hawthorn, it's sour and sweet.

  16. Step16:Put it in the snow. I'll drink it later.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fresh tremella soup

Chinese food recipes

Fresh tremella soup recipes

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