Chinese Food

Cooking Steps

1. 

   Step1:Fresh Tremella is a fragrance of flower

2. 

   Step2:Take a deep breath of fragranc

3. 

   Step3:Before bubbl

4. 

   Step4:After 10 minute

5. 

   Step5:Very fresh Tremella. I like her appearance. I can't let go of each one.

6. 

   Step6:Beautiful petal

7. 

   Step7:Put it in the water for boiling. It's beautiful.

8. 

   Step8:Put it in the health pot. Open the lid and boil it. Be careful not to overflow the pot. Turn the lid on the back of the skillet and simmer.

9. 

   Step9:Fresh Tremella is easy to glue. Pay attention not to stick it on the bottom of the pot. Put in lotus seeds and peanuts

10. 

    Step10:After cooking for an hour, you can put sugar and date

11. 

    Step11:Continue to simmer. Put the medlar in the end. Because the medlar has sour taste

12. 

    Step12:Better ic

13. 

    Step13:Eat a mouthful of soft and waxy Tremell

14. 

    Step14:In fact, it's OK to cut the jujube. I just think the color looks good

15. 

    Step15:It's made the next day. With canned hawthorn, it's sour and sweet.

16. 

    Step16:Put it in the snow. I'll drink it later.