Cooking Steps

1. 

   Step1:Wash mung bean sprouts and remove root

2. 

   Step2:Shred carrot and scallio

3. 

   Step3:Blanch the bean sprouts for 30 seconds after boiling. Heat the oil in the pot, stir fry the radish, add a little salt, then stir fry the bean sprouts and add a pinch of sugar for freshnes

4. 

   Step4:Add a little monosodium glutamate at last, stir fry and dish evenl