Chinese Food
Hot and sour potato shreds (non fried version)
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I don't want to stir fry in the hot weather. I changed my way to eat shredded potatoes. Friends who love Kwai silk can also take a look at it. Oh, it's very simple and quick, and the taste is excellent at the same time.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. As shown in the picture, there are potatoes, green peppers, XO sauce.
Step2:I can't use the knife. I'll use the slicer to slice the potatoes. And salt water.
Step3:Add water and boil in the pot. Cut the shredded potatoes in salted water into the pot.
Step4:Cook the shredded green peppers and scallions for one minute and blanch them together.
Step5:Then control the water content of the ingredients. Put them into the salad bowl. Add in the soy sauce, white vinegar and XO sauce.
Step6:Mix until the ingredients are even and smell.
Cooking tips:There are skills in making delicious dishes.
