Chinese Food
Sashimi salmon
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Salmon is a kind of salmon. Salmon is a general term for all salmon, trout and salmon. So it is one-sided to say that salmon is salmon. Salmon is not only salmon, but also a variety of fish. According to the research, salmon is currently a series of. 66 varieties. So salmon is just a kind of salmon. And salmon is just the most common ingredient. Salmon is rich in high protein. High protein is the nutrient needed by human body. The content of salmon can meet the high protein needed by human body. In addition, there are Omega 3 fatty acids in salmon, and the fat content is very low. Therefore, salmon has rich nutritional value and plays a significant role. For people who often use their brain and feel tired every day, eating more salmon can nourish the deficiency and fatigue, strengthen the spleen and stomach. If you eat salmon in winter, it can also warm your stomach. It is also good for dyspepsia, edema and other symptoms
Cooking ingredients
Cooking Steps
Step1:Material
Step2:Cut bloc
Step3:Slice and squeeze the sauce on top of the salmo
Cooking tips:There are skills in making delicious dishes.
