Chinese Food
Lemon with honey
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My home is in the north. The climate is dry. Every spring my mother coughs. I've learned some recipes for dietotherapy, including lemon cream. It can relieve dry throat cough. And vitamin C. anti allergy. Make mom's resistance better. A can of honey lemon. It represents love for mom. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:The lemon is rubbed and rinsed repeatedly with salt. Remove wax and dirt from the surfac
Step3:Take off the head and tail. Slice. Scoop out the seeds
Step4:Spread a layer of lemon in the stew and add some sugar and hone
Step5:Until all the lemons are gon
Step6:Cover to prevent water from flowing in. The rice cooker is in porridge mode. Stew for more than 6 hours after water separatio
Step7:Until the lemon turns golden brown.
Step8:Lemon absorbs the aroma of lollipop and honey. It's great
Cooking tips:Stewing in water is better than cooking directly. Lemon has no bitterness. Be sure to prevent water from flowing in. There are skills in making delicious dishes.
