Chinese Food
Cold farm dried cold skin
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It's easy to eat. It can be cold mixed, stir fried, hot pot, spicy hot pot if it's soaked in cold water for 20 minutes. It tastes strong and smooth. In summer, I love salad. It tastes hot and sour. It tastes smooth and smooth.
Cooking ingredients
Cooking Steps
Step1:Soak the cold skin in cold boiled water for 20 minute
Step2:Wash fruit and green melo
Step3:Sliced cucumbe
Step4:Soak the cold skin to drain the wate
Step5:All the spices are mixed in a bow
Step6:Pour the cold skin and shredded green melon into the po
Step7:Refil
Step8:Mix evenly with chopsticks and shovel
Step9:Put it in the basin. Lose fat and fill your stomach in summe
Cooking tips:There are skills to adjust the amount of seasoning according to personal taste.
