Chinese Food
Detoxification and dehumidification of ginger and jujube tea
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Ginger jujube tea is especially suitable for people who often work in air-conditioning environment. It can help to expel cold and humidity from the body. Summer is the best season to eat ginger. In summer, when drinking ginger jujube tea, you must keep ginger skin. Ginger meat is sweaty. Ginger skin is antiperspirant. Keep ginger skin to avoid excessive sweating and damage the healthy qi of human body.
Cooking ingredients
Cooking Steps
Step1:First wash the ginger to remove the soil. Put it in a bowl and add wate
Step2:Mix in flour. Soak for ten minute
Step3:Bubble clea
Step4:Slice with ski
Step5:Red jujube washed, cut and core
Step6:Jujube and ginger in cold wate
Step7:Boil in high fir
Step8:Turn to medium heat and cook for another 20 minutes. Make sure it's hot when you get out of the pot
Cooking tips:1. You can't drink cold. You can brew it several times after cooking. You don't drink it at noon. 2. Stop before you fall asleep. 3. The internal heat is heavy, such as fire, sore mouth and tongue, sore throat, eczema in the period of skin attack. You can't drink and cook well in the later period of pregnancy, physiological period, or the wound is not healed.
