Chinese Food

Cooking Steps

1. 

   Step1:Beat an egg into the bread bucket. Put 3 grams of salt and 20 grams of sugar diagonall

2. 

   Step2:Add butter. Milk, cut into small piece

3. 

   Step3:Add high gluten flour and dry yeas

4. 

   Step4:Start the mixing function of the bread machine. Mix and stir the above materials. About 30 minutes. Make a smooth dough

5. 

   Step5:Take out the dough for a fermentation. The temperature is low in winter. Set the oven at 50 degrees. Put another bowl of boiling water next to it. The dough is fermented for about 1 hour. The dough volume can be expanded to twice the original size. The picture is the fermented dough

6. 

   Step6:Spread a layer of butter around and on the bottom of the 6-inch cake mold. Knead the expanded dough to form a small round dough. Put it into the cake mold for secondary fermentation. About 1 hour. The same method is used

7. 

   Step7:The dough is 2.5 times the original siz

8. 

   Step8:The upper and lower tubes of the oven are 170 degrees. The middle layer is baked for 25 minutes. Let it cool for standby. Observe the color on the top. If it is golden, please cover it with tin paper. We'll make the stuffing during the baking proces

9. 

   Step9:25 g cream, cream cheese, sugar mix. Beat with electric beater for 1 minut

10. 

    Step10:Add the remaining 25g cream. Continue beating for 1 minut

11. 

    Step11:Well beaten fillin

12. 

    Step12:Cut the cooled bread into 4 piece

13. 

    Step13:Take 1 piece and cut 2 pieces in the middle. Do not cut of

14. 

    Step14:Fill in fillin

15. 

    Step15:Fill 2 more sides with stuffin

16. 

    Step16:Sprinkle milk powde

17. 

    Step17:Cheese and bread are read

18. 

    Step18:Take a bite. It's soft and sweet. Because of the addition of creamy cheese, the taste is very ric

19. 

    Step19:Finished produc

20. 

    Step20:Finished produc