Cooking Steps

1. 

   Step1:Ingredients, ginger, garlic, two garlic sprout

2. 

   Step2:Switch to standb

3. 

   Step3:Diced pig bloo

4. 

   Step4:Switch to standb

5. 

   Step5:Hot pot of cold oil. When the oil is hot, add ginger and garlic to stir fry. Then add ingredients to soak radish, soak ginger and soak chili to stir fry. Then add half a bowl of water to the pot. When the water is boiled, pour pig blood. Simmer to taste. Before starting the pot, add garlic sprouts to stir fry for several times to make the pot full

6. 

   Step6:The pig's blood boiled with water is tender. It doesn't paste