Chinese Food
Fu Ling Huai Shan Yi Mi Qushi Tang
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Cooking ingredients
Cooking Steps
Step1:Get all the materials ready. Ginger and ribs are not photographed. Boil the ribs first. Take them out.
Step2:Then put the materials in Figure 1 together with ginger in another casserole.
Step3:Open the fire first and then simmer slowly. One and a half hours of salt will do.
Cooking tips:I prefer to stew with keels. Keels taste better than ribs. This material can be used for chicken. There are skills in making stewed pork ribs soup.
