Chinese Food

Cooking Steps

1. 

   Step1:Tomatoes, onions and garlic ready

2. 

   Step2:Tomatoes are scalded with boiling water. It's very easy to peel them

3. 

   Step3:Go to the skinned tomatoes and prepare to cut the

4. 

   Step4:Cut tomato slices (juice must not be poured out

5. 

   Step5:Slice the onion. Dice for later use

6. 

   Step6:Diced garli

7. 

   Step7:It is recommended to use fat meat instead of lean meat when preparing meat filling

8. 

   Step8:Two spoonfuls of ketchup butter for later us

9. 

   Step9:When the pot is hot, melt the butter in a small fir

10. 

    Step10:Stir fry the garlic first and then stir it to make it fragran

11. 

    Step11:Use a small fire all the tim

12. 

    Step12:Then stir fry diced onio

13. 

    Step13:Jiaxi red persimmon starts to stir fry over medium hea

14. 

    Step14:Stir fry until the tomatoes are juicy and move o

15. 

    Step15:You can add meat. Stir fry it

16. 

    Step16:Stir well, then add tomato sauce and continue to sti

17. 

    Step17:Add a small bowl of water and heat to boi

18. 

    Step18:When it's thick, you can turn off the heat and get out of the pot

19. 

    Step19:Refrigerate in a container with a lid after coolin

20. 

    Step20:That's about it

21. 

    Step21:Cook a pot of hot water for noodle

22. 

    Step22:Boil the pasta for 810 minutes and then it will be soft

23. 

    Step23:The pot will start with the sauce just made

24. 

    Step24:Plus ground black peppe

25. 

    Step25:A simple one person foo

26. 

    Step26:It's really delicious with spicy strip