Chinese Food
Spaghetti with shrimp and tomato
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Western food sometimes serves as an indispensable highlight in the dress up ceremony. After making a Festival dinner the night before yesterday. He was very fond of it. Last night, he tried a fresh shrimp tomato pasta. It also made me happy. This shrimp noodle is easy to make and time-saving. Prepare some peeled shrimps and tomatoes in the fridge. If a friend suddenly visits, it will be ready soon. Warm your heart and stomach. It's worth a try at home. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - fresh shrimp, pasta, onion, tomato, soy sauce, tomato sauce, salt, sugar, frankincense, olive oil.
Step2:Remove the shell of fresh shrimp. Remove the sausages from the back. Drain the water after cleaning. Peel garlic and cut into pieces. Wash and dice tomatoes. Wash and chop Faxiang.
Step3:Put water in the pot. Put 5g salt into the pot after boiling. Put pasta in the pot. Cook for about 78 minutes until it is cooked.
Step4:Take out the pasta. Put it in the plate. Add a little olive oil and stir well.
Step5:Add cooking oil to the pot over a low heat and add it to 50% heat. Then add garlic and onion to make it fragrant.
Step6:Then stir fry the diced tomatoes and shrimps over high heat. When the shrimps turn red, add soy sauce, ketchup, salt, sugar and frankincense. Stir well and pour over the noodles.
Step7:The finished product is really bright in color. It looks appetizing. Of course, it tastes more fragrant. It has the fragrance of basil leaves and shrimp. It is very popular.
Step8:It's made with texture tableware and a delicious advertising meal.
Step9:Another close-up finished picture. Have you been confused by the beautiful colors?.
Cooking tips:When cooking pasta, add some salt to the water to make the pasta more flexible. When the noodles are cooked, remove them and stir them with olive oil to prevent them from sticking together. There are skills in making delicious dishes.
