Chinese Food
Shaanxi snack gold thread oil tower
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Mom and dad like it. I like it. So does my son. When I was a child, my mother could do it. Now she says she can't forget it. I learned it by chance. Take it to my parents. I was really excited when I made it for the first time. -
Cooking ingredients
Cooking Steps
Step1:Add some salt to the pasta. It's moderate in hardness and softness. It's OK to make dumplings as stick noodles. And wake up for about half an hou
Step2:I can't make lard. When can I learn it. Lard can be softened by microwave heating. Add some salt, five spice powder and pepper powder and mix wel
Step3:Roll out the wake-up face into a large skin. Apply lard. Apply the whole face. It's very convenient to use scraper to wipe lard. It's much easier than using hands. My scraper can't be found. Just use the shovel made by Yuzi. It's as easy to use.
Step4:Fold the dough in half. Continue to spread lard on i
Step5:Let's fold it in half in this direction
Step6:Cut into two pieces in the middle. Cover with plastic wrap and wake up for about 20 minutes
Step7:Take out a piece. Cut a small strip along the cut just now. Cut it a little bit
Step8:Cut it six or seven times. Take it seven or eight times and put it in a group. Cut a few times to see the thickness of the sliver. Cut a few times less, then cut. Cut a few times more, then cut. Everything is free to pla
Step9:Cut into piles and separate the
Step10:Take a pile out. Pull both ends and stretch them slightl
Step11:Open the noodles and wrap them around your index finger. Wrap the noodles one by one
Step12:Each side is thinne
Step13:I can't make a beautiful tower. Let's make do with it. Put it in the cage. Stand it if you want it to stand. It's ok if you want it to lie down
Step14:It's all done. Steam on cold water for about half an hour. I made it big this time. It's been steaming for 35 minutes. Last time I made it small. It seems to have been steaming for 25 minutes. It's time to turn off the heat and simmer for a few minutes
Step15:You can smell lard when you steam it to half. It's delicious.
Step16:This must be eaten while it's hot. If you can't finish eating, it will freeze. Take it out before eating and defrost it. Steam it for a few minutes and eat while it's hot
Step17:Put one in the bowl. Pick it up and open it. Shake it away
Step18:I want to say that there is no oil in my family. It's a mistake. Use oil to sprinkle hot pepper. Mix vinegar with some juice and dip it in. Then mix shredded pickles to relieve greasiness. I want to say that I have nothing today. I just fished a few slices of Laba garlic and ate i
Step19:I'm not so tired of what I've made compared with what I've sold outside
Cooking tips:When cutting, cut it carefully. When winding, stretch it as long as possible. This way, it will be more fine when steaming out. It's the skill of cooking in the golden thread oil tower.
