Chinese Food
Hot and sour potato shreds
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I really like potatoes. I'm not tired of them. Especially hot and sour potato. It's super appetizer and refreshing in summer. Today, let's share this delicious and spicy potato shreds. -
Cooking ingredients
Cooking Steps
Step1:Peeled potatoe
Step2:Wipe it into thin silk. Wash it several times to remove starch. It's easy to use a good knife
Step3:It's from the pickle jar. It can't be replaced by wild peppers, peppers and vinegar. It's sliced
Step4:The multi-functional pot is hot. Pour a little oi
Step5:Stir fried ginger and peppe
Step6:Add shredded potatoe
Step7:Stir fry for a whil
Step8:Pour a little bit of raw smok
Step9:Some boiled water. Just a littl
Step10:I like crispy. It's about 23 minutes' fry. Some salt for seasoning
Step11:Put it on a plate and eat it.
Step12:Hot and sour appetize
Step13:Eat well. Kwai Fu series.
Cooking tips:1. Wash the potato shreds several times to remove starch. It's crispy and crisp. 2. Ginger is spicy. If you don't like it, don't put it. There are skills in making delicious dishes.
