I can't help loving Chinese toon. The buds just picked are full of fragrance.
Step1:Rinse and cut the Toon buds.
Step2:Beat the eggs until they bubble.
Step3:Add the cut toon buds and salt. Stir well.
Step4:Pour some oil into the pan. Turn it after it solidifies slightly. Don't turn it too often. When the egg solidifies, turn it. If you like to scorch it, fry it a little more. Don't heat it too much.
Step5:Finished drawings.
Cooking tips:The scrambled eggs must be fully broken. The egg liquid can flow smoothly when lifted with chopsticks. I think it's OK to add a little boiled water to the dry ones. But the salt should be added a little more properly. Love is always hidden in delicious food. Thank you for seeing the last of you. There are skills in making delicious dishes.