Chinese Food
French fried Longley spaghetti
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Longli fish is a very popular kind of fish. Its meat is fresh and tender. It tastes smooth. It can be cooked for a long time without fishbone. It can make people eat meat with a big mouth and enjoy the delicious food. Western food can best represent romance. 520 on Valentine's day, you may as well make your partner a French fried Longley pasta. It will surely capture his heart. It's very happy to have a delicious pasta mixed with a strong sauce. It's a delicious fried Longley. -
Cooking ingredients
Cooking Steps
Step1:Boil the water for 5 minutes. Remove and drain. Stir fry with oil.
Step2:Heat up the oil. Add garlic, onion, carrot, minced meat and tomato sauce
Step3:Stir fry the fat and turn it into tomato red oil.
Step4:Wash the Longley and sprinkle with salt and black pepper. Marinate for 10 minutes
Step5:Mix the eggs evenly to make the egg liquid. Pour the egg liquid onto the Longley. Put on the egg liquid.
Step6:Then coat the Longley with corn starch evenly.
Step7:Heat the pan. Pour in the olive oil. Turn the heat to a low heat and fry the fillet until golden. Take out the dragonfish. Put on the kitchen paper and suck up the extra oil.
Step8:Finally, pour the cooked sauce on the pasta and put the fried Longli fish on it.
Cooking tips:I don't like the crispy taste of Longli fish. Don't wrap too much corn starch around it. Take out the superfluous surface. There are skills in making delicious dishes.
