Chinese Food
Stir fried dried bean with celery
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Dried tofu dried tofu dried tofu. We bought a box of Kwai dried bean curd. We bought a box of love with the fresh celery. We used to make quick hands and stir fry. Celery fried tofu. A refreshing and delicious meal. Celery. The celery has lower blood pressure. Lose weight. Help sleep. I remember when I was little. My mother often used celery Ye Zizheng. Dish. Add some sesame oil and mix. It's fragrant and delicious. Today, Yuma only uses celery stems. With spiced dried beans, the taste is amazing. -
Cooking ingredients
Cooking Steps
Step1:Celery leaves. Remove the roots. Clean the soil.
Step2:Cut celery into sections. Cut dried beans into strips. Shred chili, onion and ginger. Set aside.
Step3:Put a little vegetable oil into the non stick pot and heat it. Put in the chili. Stir fry the shredded onion and ginger to give the fragrance.
Step4:Put in dried beans. Stir fry for 1 minute. It's best if the skin is slightly scorched.
Step5:Put in the celery.
Step6:Add in the soy sauce. Stir fry it quickly.
Step7:Put in a little salt. Mix well. Turn off the fire.
Step8:Put it on the plate.
Step9:Delicious.
Step10:Delicious and delicious.
Cooking tips:1. When stir frying dried beans, you can add a little more vegetable oil. I like the micro coke of stir frying dried beans. It tastes delicious. 2. Do not eat spicy can not put pepper. 3. When frying celery, use a big fire. There are skills in making delicious dishes.
