Chinese Food
Fried mushroom (Pleurotus ostreatus)
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There are so many ways to eat mushrooms. Stir fry, hot pot, soup and so on. Today, make a dry fried mushroom. The fried mushroom wrapped in batter is crispy outside and tender inside. Sprinkle a little cumin. It's very delicious - rich in fungus nutrition. It's rich in essential amino acids, minerals, vitamins and polysaccharides. It's a high protein, low fat nutrition and health food. Regular consumption of mushrooms can promote the absorption of nutrients from other foods. Spring health is very suitable for eating mushrooms to supplement body nutrition.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Tear Pleurotus into long strips about 2cm wide. Mix starch flour with 1-0.5. If you like spicy food, you can put some chili noodles in cumin noodles.
Step2:Wash the Pleurotus ostreatus and wring out the excess water in it. Knead it up without water seepage. Lay the washed Pleurotus ostreatus on the chopping board for standby.
Step3:Pour the prepared starch flour into the bowl. Stir in the egg and a little salt and mix well. Add water several times and continue to mix.
Step4:Adjust the batter to a straight line by picking up the batter from chopsticks.
Step5:Put some Pleurotus ostreatus into the paste on the top. Hold the Pleurotus ostreatus on the top slightly to control the excess paste. The paste wrapped in the queen mother is easy to absorb oil.
Step6:Add wide oil into the hot pot. It's better to choose a fryer with a smaller diameter and a deeper depth. It's more fuel-efficient. When the oil is heated to seven degrees, put the mushroom with batter in the oil pot one by one with chopsticks. When it is first put in, find a place with large space to prevent the mushroom from sticking to each other. Don't fry the mushroom in one pot. Heat it twice to make it more even.
Step7:Deep fry until golden yellow and control the oil. Leave for about 3 minutes.
Step8:Open the fire and pour it into the oil pan again. The shell of the fried mushroom is crisper.
Step9:Fry for two to three minutes and serve on a plate.
Step10:Sprinkle cumin, pepper, sesame and mix well.
Step11:The crispy and delicious dry fried oyster mushroom is finished. It tastes delicious when you eat it hot. After eating, make a pot of green tea to relieve the greasiness.
Cooking tips:The size of Pleurotus ostreatus is torn into strips according to your favorite hands. The mushroom must be dried after washing. Otherwise, it is easy to fry oil and there is too much water in the mushroom. The fragrance can not be released after it is done. When mixing batter and pouring water, make sure to pour a little less each time and put it in again after mixing evenly. During this period, keep stirring until the batter is diluted. If you pour water at one time, Pleurotus ostreatus is not easy to hang paste and the amount of paste is not well controlled, it is easy to be too dry or too thin. Stir fried mushrooms with cumin or salt and pepper. Fried food oil intake is more. The elderly and children are not recommended to eat often. After eating, brew a pot of tea and green tea to clear the greasy intestines. There are skills in making delicious dishes.
