Chinese Food
Braised sliced oil with tomato and Luffa
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Skillfully add the main food to the dish. It's refreshing and delicious. Try it together. -
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials. If the tomato is too small, add one. The oil bar is too big. Half of it is use
Step2:Cut tomato into small piece
Step3:Loofah peeled and slice
Step4:Oil sliver cut into small piece
Step5:Heat the oil in the pan. Stir fry half the tomatoes firs
Step6:Then add the loofah and continue to stir fry for a whil
Step7:Add boiling water and bring to a boil. Add the remaining tomatoes. Season with soy sauce, salt, pepper, tomato sauce, etc.
Step8:Add a small amount of water starch to thicken the sauce after the flavor is adjusted. See that the soup is obviously thick. Add in the oil stick and mix well before leaving the pot.
Step9:It's done.
Cooking tips:1. The seasoning should be adjusted according to the taste you like at home. There is no special proportion. 2. You can also avoid thickening. When the tomatoes are cooked, they will have a slight viscosity. 3. Put the oil sticks at the end. Don't cook for too long. There are skills in making delicious dishes.
