Chinese Food
Steamed bread with walnuts and dates
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In my circle of friends, everyone likes the breakfast. I often make some and put them in the fridge. In the morning, I will steam some. Add a glass of milk to make a full day. Adults and children like it very much. -
Cooking ingredients
Cooking Steps
Step1:Take a clean container. Put in flour and baking powder.
Step2:Use warm water to turn brown sugar. Put in yeast to turn brown sugar
Step3:The brown sugar water is slowly poured into the flour. At the same time, stir it with chopsticks to form floccules
Step4:Knead the flour into a smooth dough. Cover the pot and wake up for about two hours.
Step5:Cut walnuts and red jujube into small pieces for later us
Step6:Put the cut nuts into the doug
Step7:Mix nuts and noodles into a ball and wake up 20 point
Step8:Rubbing the growth ba
Step9:Cut into small pieces and steam in a steamer for 15 minutes. Turn off the heat and simmer for another 10 minute
Step10:It's a bit ugly, but it's delicious
Cooking tips:I often make this kind of steamed bread. I send the nuts and noodles together. It's better to add the nuts after I don't send the noodles well. Because the nuts are put more. Steamed bread will be stronger and firmer than white bread. How much brown sugar to put according to personal taste. There are skills in making delicious dishes.
