Chinese Food
Whole wheat steamed bread
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Whole wheat flour is the whole composition of wheat in flour. Bran is removed less (or not at all). Embryo, endosperm and bran are mixed together. Whole wheat flour has better retention of many nutrients and active ingredients in wheat. Use Brega whole wheat flour to make whole wheat bread. It is nutritious, healthy, soft and chewy. Wheat is full of fragrance. It seems to be in the wheat field.
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients into the bread bucket. Start the kneading proces
Step2:Knead to smoot
Step3:Ferment to twice the siz
Step4:Average 12 parts after exhaust. Roundin
Step5:Allow to stand for 30 minutes. Inflate slightl
Step6:Put cold water in the pot. Turn to medium and low heat to steam for 15 minutes. Turn off the heat. Open the lid and take out for enjoyment after 3 minutes
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:1. Adjust the amount of water added according to the water absorption of flour. 2. Adjust the amount of sugar according to your preferences. 3. Do not open the lid immediately after steaming. There are skills for cooking.
