Chinese Food
Cereal fruit cereal biscuit
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This biscuit is specially added with cereal, fruit and cereal. It's very crispy and delicious.
Cooking ingredients
Cooking Steps
Step1:Butter softening at room temperatur
Step2:Add sugar and salt.
Step3:Until the color becomes lighter and smoothe
Step4:Add the whole egg mixture twice. Each time you add it, beat it evenly and add it again.
Step5:This is the state in which all the eggs have been added and passed.
Step6:Sift in low gluten flour and baking soda.
Step7:Stir until dry.
Step8:Cereal and fruit cerea
Step9:Mix wel
Step10:Scoop up a dough and flatten it into a circle. Sprinkle some oatmeal on it.
Step11:Preheat the oven at 160 degrees. Bake the middle layer for 25 minutes.
Step12:Coming ou
Step13:Internal organizatio
Cooking tips:Attention A kind of 1. Butter should be softened in place. You can easily press out a small pit with your fingers. 2. Baking soda has a fluffy effect. You'd better add it. There are skills in making delicious dishes.
