Chinese Food
Appetizer persimmon cake
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Recipe name - appetizer persimmon cake reference age - more than 12 months today I bring you an appetizer persimmon cake that is both soft and supple energy. Sweet with acid. Fresh and delicate. Very easy to chew and digest.
Cooking ingredients
Cooking Steps
Step1:Prepare 2 ingredients tomato, 10g corn starch, 10g medium gluten flour and 100ml formula milk.
Step2:Cross the tomato. Pour in boiling water. Soak for 10 minutes. » soak until the skin splits and take it out. It is convenient to tear off the skin.
Step3:Cut the tomatoes.
Step4:Put the tomatoes in the auxiliary food machine. Stir them into the mud.
Step5:Take 170 grams.
Step6:Pour the formula milk, corn starch and medium gluten flour into the tomato paste.
Step7:Mix well with the egg.
Step8:Pour into the milk pot. Cook over medium heat for 5 minutes. Cook until thick.
Step9:Pour it into the bowl while it's hot.
Step10:Refrigerate for 2 hours.
Step11:Take it out. Back buckle and demould it.
Step12:Cut. The size of the block can be determined according to the baby's grasping ability.
Step13:The persimmon cake with crystal appearance and bright color is finished. Click it. It looks like it will collapse. But it bounces back right away. It's softer than jelly. It's easy to melt at the entrance. Look at the mouth of Xiaobao. My old mother is happy.
Cooking tips:● choose the tomatoes for your baby. Look at the shape - choose the round ones. This kind of tomatoes are naturally mature; look at the color - pink. There is no obvious yellow spot; knead the tomatoes with your hands - a little soft and full tomatoes are more mature. The taste is good. ● if the baby is not allergic to milk after one year old, it can also be directly replaced by pure milk. There are skills in making delicious dishes.
