Chinese Food
Baked chicken in salt (wok version)
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The traditional salt baked chicken needs to be authentic with the ginger recipe. There are children who don't eat spicy food at home. They are made in the most primitive way and only use fine salt to taste. The finished product is also extremely delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Clean the chicken, drain the water, and evenly apply fine salt on the surface.
Step3:Put the onion, ginger and garlic into the chicken's stomach.
Step4:Wrap it with two layers of oil paper. Keep it for half an hour (remember to put it in the refrigerator freezer when it's hot
Step5:Pour the crude salt into the frying pan. Fry the water in the crude salt for several minutes.
Step6:Put the chicken in the wok.
Step7:Sprinkle coarse salt on the surface.
Step8:Cover the pot and simmer for 50 minutes.
Step9:The finished product is out of the oven. Take a picture. Start eating.
Cooking tips:The meat of Beijing fried chicken is very compact, so it takes a long time to cook. For example, it can be braised and roasted with local chicken. Medium heat for 15 minutes. Frying pan is resistant to dry burning. It can be made in dry burning casserole instead. There are skills in making delicious dishes.
