Cooking Steps

1. 

   Step1:First, clean the chicken, manicure and cut off the nails. Why cut it off? Because I can't fix it. (joking) about which chicken is better to choose. Mom and I have different opinions. I think Qingyuan Chicken must be used to make this dish, because Qingyuan Chicken can better reflect the freshness and tenderness of chicken. But mom meow thinks the ordinary three yellow chicken is OK. What's your opinion?

2. 

   Step2:Then salt the whole body of the chicken. Make a whole body horse to kill the chicken. The massage technique should be relaxed to a certain degree. Let the salt slowly penetrate into the meat fat.

3. 

   Step3:I'll wipe the raw sauce again. I'll kill the chickens for the second time. If you want to be more beautiful, you can put on the old style.

4. 

   Step4:Put it into a fresh-keeping bag, seal the mouth and refrigerate it for 2-3 hours. Don't underestimate this step. Marinating in low temperature can make the chicken taste better. At the same time, the meat quality of the chicken will become more elastic. The longer the marinating time, the better the taste.

5. 

   Step5:Cut the onion. Be careful not to cut the onion.

6. 

   Step6:Flatten the red onion. Peel off the film for use. Red onion can increase aroma. If you can't buy red onion, you can use a small amount of onion instead. The red onion has a strong fragrance, and the onion is sweet and spicy.

7. 

   Step7:Take the chicken out of the refrigerator. Put the red onion in the bottom. The aroma of the red onion will cover the whole chicken from the inside to the outside. It's similar to the western style roasted chicken's way of putting spices in the bottom of the chicken.

8. 

   Step8:The rice cooker is paved with ginger and scallion. Because the chicken will produce oil and water, there is no need to add oil and water to make this dish. And there are ginger and scallion. Also do not need to worry about the electric cooker will paste the pot.

9. 

   Step9:Put the whole chicken into the rice cooker. Close the lid. Turn on the cooking mode (about 45 minutes). Pay attention to measuring the size of the rice cooker before buying chicken. In case you use a mini rice cooker and the chicken you buy is too big to put down, it's particularly embarrassing.

10. 

    Step10:Don't rush to take it out when it's time. Simmer for another 15 minutes with a heat preservation cover. Let the meat simmer through. Poke with chopsticks. If it can be easily penetrated and there is no red blood, it can be taken out.

11. 

    Step11:Pour the soup from the bottom of the pot on the chicken. Open it to eat

12. 

    Step12:How about a big drumstick first?

13. 

    Step13:The chicken made from rice cooker is very delicious and delicious. It doesn't feel greasy at all. It's for children to ea