Cooking Steps

1. 

   Step1:Wash the Flammulina velutipes into strips, then add all kinds of seasonings and mix wel

2. 

   Step2:On tin pape

3. 

   Step3:Wrap it up and put it in the pan. Cover it and fire. You don't need to put anything in the pan

4. 

   Step4:Three or five minutes will be fine. If you have more Flammulina mushroom, you can open it and adjust your position. Pay attention not to be confused

5. 

   Step5:Seasoning according to personal taste. If the sauce is salty, do not put salt ~