Cooking Steps

1. 

   Step1:Prepare ingredients: 1000g cuttlefish, 1 carrot, 1 sharp pepper, 1 green pepper, 1 colorful pepper, 1 / 2 onion, 1 package of spicy barbecue sauc

2. 

   Step2:Put the processed cuttlefish and spicy barbecue sauce into a large bowl, mix with your hands, refrigerate and marinate for 2 hours

3. 

   Step3:In the process of curing the cuttlefish, we prepare the vegetable ingredients first. Cut onion, carrot, green pepper, color pepper and sharp pepper into shred

4. 

   Step4:Put a little cooking oil in the bottom of the electric casserole

5. 

   Step5:Put the sliced onion, carrot, green pepper, color pepper and sharp pepper into the bottom of the SUPOR electric casserole (leave half of the color pepper and green pepper)

6. 

   Step6:Put the pickled cuttlefish on the vegetables

7. 

   Step7:Electric casserole selection casserole baking mode for cookin

8. 

   Step8:About 15 minutes, open the lid and have a look. It's almost ripe to see that the meat of the cuttlefish is contracting and tightening. Turn off the fire

9. 

   Step9:Sprinkle the remaining half of the colored pepper and green pepper into the pot. Stir them evenly to get out of the pot. Add a pot of small wine. Life is very good.

10. 

    Step10:Finished product drawin

11. 

    Step11:Vertical drawing of finished product drawin

12. 

    Step12:Vertical drawing of finished product drawin

13. 

    Step13:Finished product drawin