Baked pumpkin with salted egg yolk

pumpkin:600g salted yolk:4 salt:moderate amount https://cp1.douguo.com/upload/caiku/4/9/0/yuan_495345c80becdc541835d3204a8541e0.png

Baked pumpkin with salted egg yolk

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Baked pumpkin with salted egg yolk

This dish is very popular with my little guy. I remember that he and his husband went out for a walk. When they came back, the dish had been set aside. The little guy came up and smelled it. He smelled it again. He said with admiration, Mom, what a wonderful dish you made today. This is what I want to eat. Actually, this dish is very simple. It's also a fast food dish. Pumpkin 600g. salted egg yolk 4. Salt right amount LIREN electric LIREN hot pot trial activity Kwai.

Cooking Steps

  1. Step1:Peel and flesh the pumpki

  2. Step2:Cut into long strips about 1 cm wid

  3. Step3:Add water to boil in the pot. Pour in the cut pumpkin and cook for about 2 minutes

  4. Step4:When the pumpkin is a little soft, take it out for standb

  5. Step5:Put the salted egg yolk in a small bow

  6. Step6:Mash it up with a spoo

  7. Step7:Pour a little oil into the pot. Heat it and pour in the egg yolk that has been mashed

  8. Step8:To be covered with even white foa

  9. Step9:Pour in pumpkin strip

  10. Step10:Quickly turn the pumpkin and make its surface covered with egg yolk mud. Add salt and stir well according to the situation to make it out of the pot

  11. Step11:Finished product drawin

  12. Step12:Finished product drawin

  13. Step13:Finished product drawin

  14. Step14:Liren electric hot pot dhg263

  15. Step15:The lid is attached with a bracket. It can stand on one side by itself. It's very convenient

  16. Step16:The socket is connected with a temperature control device. It can be used as long as it is inserted into the interface as usual. When the heating temperature reaches the set gear temperature, it will automatically stop heating. When the temperature drops, it will start heating again.

Cooking tips:1. About the pretreatment of pumpkin, you can also use the way of steaming or microwave; 2. I use the salted egg yolk left over from the previous moon cake baking. It tastes good and not very salty. So later I added some salt to taste; if the egg yolk used is already very salty, there is no need to add salt in the later stage. Ha ~ there are skills to make delicious dishes.

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How to cook Baked pumpkin with salted egg yolk

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Baked pumpkin with salted egg yolk recipes

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