Chinese Food
Baked pumpkin with cheese
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Pumpkins are on the market. Pumpkins come from all kinds of cooking methods. Pumpkin baked directly with cheese. Full of milk flavor. Seasoning only simple salt and black pepper. Very easy to use.
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Peel and wash pumpkin. Cut thick Zero point five Centimeter slic
Step3:Spread pumpkin slices on the bottom of baking bowl. Baking bowl length, width and height = 8cm * 8cm* 4.5cm
Step4:Spread 1 / 3 chopped chees
Step5:The rest of the cheese is spread over the pumpki
Step6:Sprinkle with salt and black peppe
Step7:The oven starts preheating - heating mode of upper and lower tubes. The temperature of the upper and lower tubes is 175 degrees. After preheating, put the baking bowl on the net rack at the lowest layer of the oven
Step8:Heating mode of the upper and lower pipes. The temperature of the upper and lower pipes is 175 ℃. Bake for about 30 minutes. Melt the cheese on the surface and slightly scorch it
Cooking tips:Don't cut the pumpkin too thick. It's not easy to bake the pumpkin too thick. There are skills to make it delicious.
