Chinese Food
Baked chicken with salt
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The birth of salt baked chicken is also a story of finally can't bear to eat . It said that there was a businessman in Meizhou, Guangdong Province who was going home for the new year. His friend gave him a three yellow chicken. Because it was a long way, he killed it and made it into a white cut chicken. Then he wrapped it in salt and asked him to take it home for his wife and children. Go, go, go. It's too far. He's hungry. He took the chicken out and baked it. It's delicious. It's OK. He remembered to leave some pieces for his wife to take home. After going home, his smart wife made them according to the law. There is today's salt baked chicken. Well, I taught you today
Cooking ingredients
Cooking Steps
Step1:Prepare a three yellow chicken. Don't be too big. It won't be easy to ripen.
Step2:Prepare spices to marinate the chicken. Mix 2 pieces of cinnamon, 2 pieces of fragrant leaves, 5 pieces of cloves, 2 pieces of anise, 20 grams of sugar, 5 pieces of garlic and 1 piece of ginger. Break them with a cooking stick.
Step3:Spread the beaten spices on the surface of the chicken and marinate them in the refrigerator overnight.
Step4:After marinating the next day, wipe off the spices on it, and then apply a layer of sesame oil evenly.
Step5:Prepare several pieces of bamboo paper for writing brush. There are usually places for stationery. The professional name of this kind of paper is jade paper. It is a kind of paper similar to rice paper made of bamboo. It can be used to practice writing brush characters. You can buy Stationery in the supermarket. It doesn't have to be called Jade paper. You just need to find paper made of bamboo that can practice calligraphy. The advantage of this kind of paper is its permeability. In the process of making, salt can enter through the paper.
Step6:Wrap the chicken. If not, use baking paper.
Step7:Prepare a cast iron pot. Pour in 2 or 3 bags of the big salt for this pickle. This kind of salt is usually sold in supermarkets or vegetable markets. Stir fry over medium heat. About a few minutes. Stir in salt to about 180 degrees. A few drops of water will evaporate quickly.
Step8:Stir fry the chicken and put in two-thirds of the salt. Then pour the salt back. Bury the chicken.
Step9:Cover the pot. Turn the minimum heat for 3045 minutes. The specific time depends on the size of your chicken.
Step10:When you are out of the pot, you can bring it to the table directly. Then you can tear up the paper and eat it together. It is very hot and has a special feeling. Take a picture of me when you're done. Let me see what you've don
Cooking tips:There are skills in making delicious dishes.
