Chinese Food
Zucchini in mustard sauce
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Zucchini. It's tender and crispy. It's usually fried. In fact, the best way to eat it is either fried or stewed, or raw. It's too monotonous to eat a taste all the time. There's a ready-made Mustard Salad juice on hand. It's easy. If you don't have this juice, use raw soy sauce, rice vinegar or vinegar, a little salt, a little sugar. You can make this dish fresh, crisp, tender and tender. A few drops of sesame oil or olive oil is enough. If you want to have an appetizer, you can have chili oil or chili oil. I suggest you put some spicy rice. The red color is very beautiful. And when you eat, you can pick out the ones who are afraid of spicy. You can eat with zucchini if you are not afraid of spicy. It's very addictive. -
Cooking ingredients
Cooking Steps
Step1:Wash zucchin
Step2:Use a silk eraser to wipe the long thick silk of zucchini. The thick silk tastes better than the thin silk. The core in the middle is too soft. It can be used for other purposes
Step3:Put the zucchini on the deep plate, under the scattered pressure, and put it neatly and beautifully on it. Even a simple plate still needs the appearance value
Step4:Drench the Mustard Salad juice on the surface. Mix well when eating
Step5:Finally, sprinkle the minced millet, spicy and shallot on the surface. Sprinkle some white sesame seeds. Add flavor and nutrition.
Step6:Zucchini in mustard sauce. Refreshing, crispy and appetizing.
Cooking tips:1. It's convenient and quick to use the silk eraser, and the finished product is beautiful and can be dish up; 2. The proportion of material and juice can be adjusted according to the taste. You can make your own juice; 3. It's ready to eat and ready to mix. It's fresh and tender. There are skills in making delicious dishes.
