Chinese Food

Cooking Steps

1. 

   Step1:Peel and wash the bamboo shoot

2. 

   Step2:Pat each bamboo shoot with a knife. Then cut it as shown in the picture

3. 

   Step3:Heat the oil in the pot. Stew more oil in the oil. Pour in the cut bamboo shoots and stir fry

4. 

   Step4:Stir fry until there is no water. Add 2 tablespoons of raw soy sauce, 1 tablespoon of cooking wine, half of salt and 1 tablespoon of sugar. Stir evenl

5. 

   Step5:Stir fry evenly, then add water and cook in high heat. Turn to low heat and taste slowly after boilin

6. 

   Step6:When the water is dried, stir fry it to make it out of the pot

7. 

   Step7:It's ready to eat when you're out of the pot and on the plat