Chinese Food
Braised meatballs with pickled cucumber and bamboo shoots
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I fried the meatballs in this dish yesterday. Some parents don't like to eat the meatballs with too much flavor. You can put less of the right amount of seasoning, especially the salt. Because the bamboo shoots are salty.
Cooking ingredients
Cooking Steps
Step1:Prepare the seasoning.
Step2:A dozen prickly peppers. You can put them less if you don't like them.
Step3:This is a bamboo shoot bought from a mother-in-law.
Step4:I use this kind of cucumber.
Step5:Not much nonsense. Cut tofu into strips. Cut cucumber into pieces.
Step6:Pour the oil in the pot. Wait until the oil is slightly hot, add the seasoning and stir fry.
Step7:Wait until the seasoning is fragrant, then pour in the bamboo shoots and stir fry for 1 minute.
Step8:Cucumber.
Step9:Stir fry the cucumber and let it come out of the water. Add some soy sauce. Not too much soy sauce.
Step10:See that the cucumber has started to color. Pour in water. Just submerge the cucumber.
Step11:When the water is completely open.
Step12:At this time, the cucumber is almost good. Put in dried tofu. Turn it over. Let dried tofu suck into the soup.
Step13:Then put in the meatballs. Mix in the salt, chicken essence and pepper. Stir well. Cook for another minute. You can start the pot.
Step14:Start the pot. Sprinkle with scallion. Finish.
Step15:I don't say how good the dish is. It's just a home-made dish. The taste doesn't have to be everyone's favorite.
Cooking tips:If you don't like meatballs, you can also cook meat and ribs. There are skills in making delicious dishes.
