Chinese Food
Asparagus and lotus root slices
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I prefer lotus root, so I like this dish.
Cooking ingredients
Cooking Steps
Step1:Lotus root is cut into pieces. Look at the lovely appearance. It's deliciou
Step2:Cut the green shoots into diamond pieces ~ according to your hobbies ~ marinate them for later use.
Step3:Boil in the wok. Add some salt and dry red pepper
Step4:Put the seasoning together. Mix it evenly, and then it will be OK ～ fragrant, crispy
Cooking tips:Lotus root should be sliced. Boil it with water. Put some salt and dry red pepper in the pot. Come according to your taste. Sprinkle the sliced bamboo shoots with salt and marinate them. Beat garlic and ginger to a pulp.. There are skills in making delicious dishes.
