Braised spring bamboo shoots

bamboo shoots:5 braised soy sauce:2 scoops veteran:half spoon salt:2G sugar:3G scallion:1 chives:1 cooking oil:3 scoops purified water:30g white pepper:1g https://cp1.douguo.com/upload/caiku/3/c/e/yuan_3c42a31f9b5cb11b3448b23dc8324e5e.jpg

Braised spring bamboo shoots

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Braised spring bamboo shoots

Cooking Steps

  1. Step1:Peel and wash the bamboo shoots, pat them flat and cut into sections. I'm a little strong. It's a little broken. Next time, you can cut it directly from the middle.

  2. Step2:Zhuo wate

  3. Step3:It's broken. It's too heavy

  4. Step4:Hot oil, green onion and bamboo shoot

  5. Step5:Add white sugar, braised soy sauce, old soy sauce, stir fry, put pure water and stir fry. I didn't cover it and stewed it. The shoots are too tender. I'm afraid they will be soft. Put salt i

  6. Step6:Sprinkle white pepper before leaving the pot. But my baby won't let it go next time. She doesn't like the taste of white pepper with bamboo shoots.

  7. Step7:Loadin

  8. Step8:I think of the lilies on the table after taking the picture. Take a picture. It's really delicious. The shoots are tender.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised spring bamboo shoots

Chinese food recipes

Braised spring bamboo shoots recipes

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