Chinese Food

Cooking Steps

1. 

   Step1:Peel and wash the bamboo shoots, pat them flat and cut into sections. I'm a little strong. It's a little broken. Next time, you can cut it directly from the middle.

2. 

   Step2:Zhuo wate

3. 

   Step3:It's broken. It's too heavy

4. 

   Step4:Hot oil, green onion and bamboo shoot

5. 

   Step5:Add white sugar, braised soy sauce, old soy sauce, stir fry, put pure water and stir fry. I didn't cover it and stewed it. The shoots are too tender. I'm afraid they will be soft. Put salt i

6. 

   Step6:Sprinkle white pepper before leaving the pot. But my baby won't let it go next time. She doesn't like the taste of white pepper with bamboo shoots.

7. 

   Step7:Loadin

8. 

   Step8:I think of the lilies on the table after taking the picture. Take a picture. It's really delicious. The shoots are tender.