Chinese Food
Stir fried cabbage
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Cabbage. It's also called cabbage. It's called cabbage in the northeast. It's a kind of common vegetable. It is rich in vitamin, cheap, delicious and healthy. It is indispensable on the daily table.
Cooking ingredients
Cooking Steps
Step1:Generally, half a cabbage is enough to eat a plate. So adjust the amount of vegetables according to the number of mouths of your family. Cut it into this shape. Then wash it loose. After washing, it's better to use blister for a while to remove pesticide residues.
Step2:Heat the oil, stir fry the onion, add the cabbage and stir fry until the dish is ready. Add the soy sauce and stir fry until all the dishes are soft. My soy sauce is salty, so I don't add any more salt. If you use thin salt, you can add some more salt. Raw soy sauce is not very colored, so it's the first choice. If you only have soy sauce, it's OK. It's just that the dish will be darker. It's not good-looking, but the taste will not change.
Cooking tips:There are skills in making delicious dishes.
