Chinese Food
Mashed potato with okra and black garlic
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The taste of okra is smooth. The taste of black garlic is soft and waxy. Today, I will make mashed potatoes and share them with you, especially the babies of the appearance Association. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut potatoe
Step3:Steaming in the drawe
Step4:Peelin
Step5:Dumping machine to make mu
Step6:Dice black garlic. Mix with olive oi
Step7:In mashed potatoe
Step8:Mix in pepper, chicken sauce, salt and other seasoning
Step9:Put a little salt in the po
Step10:Dip in cold wate
Step11:Slic
Step12:Take a small bowl. Spread a layer of okra as shown in the pictur
Step13:Put mashed potatoes in a bowl. Smooth them out
Step14:Turn the bowl back on the platte
Step15:Finished product
Step16:Finished product
Step17:Finished product
Cooking tips:When the okra is blanching, there are skills to put a little salt in the water pot for cooking.
