It's a very happy thing to eat watermelon in summer. The flesh is sweet and delicious. It can quench thirst and relieve summer heat and diuresis. It contains a lot of amino acids and glucose and has high nutritional value. Stimulate gastrointestinal peristalsis often constipation can try. Watermelon can also be beauty. Pregnant women in summer. My three children, whose skin is super white and tender, always think it's because of the bird's nest. In fact, I eat a lot of fruits in this season, especially watermelon. One a day. I can take half one at a time.. Mom with baby can eat, but not too much, because I grew up by the sea. Our place is Sandy. It's super sweet to grow small round watermelon. When I was a kid, a watermelon was estimated to be more than seven or eight Jin, one a day, so it was super edible. But the soup is also very delicious. My babies love it
Step1:After eating the watermelon, cut it slowly along the white layer of watermelon meat. Be careful with your hands
Step2:Clean after cutting. (children sometimes eat watermelon deep. It's white. Don't put it like this.
Step3:Soak it a little. Then wash and cut the shallots into small sections. Green and green to separate oh
Step4:After the hot pot, you can use cooking oil, peanut oil, corn oil, whatever you like. Just don't use lard. It's too strong. It makes watermelon taste worse
Step5:It's four or five achievements of oil fever. How to judge for the first time? After oil fever, it's almost the same. Don't boil it. Stir fry the shallots. Pour out the water soaked in watermelon. Stir fry the watermelon meat (don't wait for the shallots to turn yellow before putting the watermelon meat). Stir fry the orange watermelon water with a half spoon of salt. Continue to stir fry if you have time. If you are lazy, you can put water on the lid of the pot and cook slowly. The water level should be higher than the height of a watermelon with a small finger.
Step6:Cook until this kind of watermelon meat is clear. Put 3% of the MSG into it. Stir fry to try the taste of the soup first. Decide not to put salt in it. Put it a little bit at a time. It's almost OK. Don't be lazy to put salt in one time. Too much will make it salty
Step7:Sprinkle green onions and put them in bowls. Yesterday evening, I went to pick up my eldest brother before school. I just went to the night market to buy vegetables and fruits. The second and the third wanted to eat watermelon, so I bought one and opened it on the spot. It's too full to eat. So they didn't put too much juice in it. However, they are still scrambling to eat watermelon soup. Whenever this kind of time. Feels the thick happiness to overflo
Cooking tips:This soup. It's our special dish there. It's light sour and sweet. It's full of watermelon flavor to relieve summer heat and appetizer. There are skills in making delicious dishes.