Chinese Food
Steamed baby cabbage with minced garlic and vermicelli
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In addition to stir fried garlic, there are many ways to make baby dishes. Today, the way to make garlic vermicelli baby dishes is to match with a handful of vermicelli to make a baby dish. It only needs a steaming. It's easy to operate. It's appetizing. Enjoy it for children. Like friends. You can make it for your family. It's delicious.
Cooking ingredients
Cooking Steps
Step1:First of all, we clean the baby dishes first, and then we make them all one or two, as shown in the picture.
Step2:Then place the core part downward. Continue to cut half of it into two or three parts. That is to say, cut a baby dish into four or six parts, as shown in the figure.
Step3:Cut the garlic cloves into minced garlic, as shown in the picture.
Step4:In addition, prepare the wok and heat it. Add some low oil. Pour in the garlic and stir fry it to make it fragrant. Pour in some soy sauce. Stir in sugar. Finally, add water and some salt to boil and turn off the heat for use.
Step5:The prepared fans should be soaked in advance. Just soak them.
Step6:Take out the soft fans and put them on the plate, as shown in the picture.
Step7:Put the cut baby dishes on the fans, as shown in the picture.
Step8:Then pour the garlic sauce on the baby dishes, as shown in the picture.
Step9:Move the plate into the steamer, as shown in the picture.
Step10:Pour proper amount of water into the rice folding steamer, as shown in the figure. Just pour in a small amount of water. It's very water-saving.
Step11:Set the steamer time to 10 minutes. Start steaming. No need to watch. It's very labor-saving (because the zhenmi folding steamer I use is very fast in steaming. If I use a common steamer, the steaming time should be extended appropriately).
Step12:Steam well. Open the lid directly. Sprinkle some shallot foam and diced tomatoes on the surface of the pot for decoration. If you like spicy food, put the shredded chili directly. My family is because there are children. You can't eat spicy food. Finally, pour some fish oil with black bean on the surface.
Step13:It's ready to serve. It's delicious.
Step14:It's very delicious. One plate is not enough.
Cooking tips:1. When making garlic water, the amount of water should be a little more, because the vermicelli sucks the soup very much. 2. If you don't have fish oil with black bean sauce, you can directly pour some sesame oil to improve the taste. You can also cook delicious dishes with skills.
