Cooking Steps

1. 

   Step1:Prepare the ingredients. Two bags of milk, three eggs and flour. The extra eggs are for me to make other delicacies. Please ignore.

2. 

   Step2:Take a suitable basin. Pour in milk (warm the milk with hot water). Knock in three eggs. Add yeast and stir well.

3. 

   Step3:Add part of the flour and mix well, then add the salt. Then add the remaining flour.

4. 

   Step4:Pull the flour into floccules. Pour in a little cooking oil.

5. 

   Step5:Make a dough. Gaigai, wake up.

6. 

   Step6:When the dough is twice its original size, it can be fried. Pat the dough surface with a little oil. Take out a small piece and put it on the board.

7. 

   Step7:Press the dough into a long strip as shown in the figure. Cut off the irregular part of the head.

8. 

   Step8:Evenly cut into strips 3.5cm wide.

9. 

   Step9:Take one of them. Make it two from the middle, as shown in the figure. Fold them together and press them in the middle with chopsticks.

10. 

    Step10:Hold both ends with both hands and drag them for a long time. A dough stick embryo is ready.

11. 

    Step11:The oil temperature in the hot pot is 80% hot. How do you know that the oil temperature is 80% hot? I'll teach you a trick. Insert a chopstick into the oil pan. There are many small bubbles around chopsticks rising quickly. It means that the oil temperature is right.

12. 

    Step12:Put the fried dough sticks in the oil pan. Start frying. Fry until golden yellow. If you like to eat high heat, you can fry for a little longer. When frying, you need to fry them with medium or low heat. In this way, the fried dough sticks will be crispy outside and tender inside.

13. 

    Step13:The crispy and tender family version of nutritious fried dough sticks is ready.

14. 

    Step14:Let's see the internal organization. Is it fluffy.

15. 

    Step15:Take a picture. Isn't it attractive.

16. 

    Step16:Another one. Are you tempted. hey.

17. 

    Step17:Finished product.