Stewed rice in tomato soup

tomato:2 egg:2 rice left:1 bowl salt:2g sugar:a few scallion:several https://cp1.douguo.com/upload/caiku/2/9/4/yuan_29763378b505ad76b2b1431ae8469844.jpeg

Stewed rice in tomato soup

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Stewed rice in tomato soup

I didn't buy any food today. I found it in the fridge. I have rice left. I spent 5 minutes to make a whole tomato and egg meal. Wow. Have fun. Save your leftover rice. No longer afraid of the leftovers at home. I want to eat a series ✌️。 -

Cooking Steps

  1. Step1:Material read

  2. Step2:Scald the tomato with boiling water. Peel it

  3. Step3:Dice

  4. Step4:Pour a little oil into the pot. Stir fry the tomatoes until they are juicy

  5. Step5:Add some hot wate

  6. Step6:Pour in rice. Add a little sal

  7. Step7:A little sugar to tast

  8. Step8:Cover and simmer for 23 minute

  9. Step9:Pour in the broken eg

  10. Step10:Just cook until the liquid solidifie

  11. Step11:Fill the bowl. Sprinkle the scallion and eat i

  12. Step12:Sweet and sou

  13. Step13:It's delicious.

Cooking tips:You can also put some garlic slices to make them fragrant. Please follow your preferences. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed rice in tomato soup

Chinese food recipes

Stewed rice in tomato soup recipes

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