Chinese Food
Stewed rice is fat but not greasy. It tastes delicious until fried
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Today, I saw Zhang Liang make marinated rice again when I brush Chinese restaurant 1. When I first saw it, I ate a pot of meat and egg dinner for a week. Onion crispy is the soul of marinated rice. It's not greasy. The rich gravy intrudes into the rice and makes a big bite. It's so satisfying. I'll teach you how to make this fat, not greasy, fried onion crispy marinated rice.
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork with skin. Put cold water in the pan. Put the streaky pork in the pan. Boil over high heat for another 10 minutes. Rinse with cold water after taking ou
Step2:Cut pork into 1cm square strip
Step3:Boiled egg
Step4:Rape scaldin
Step5:Sliced mushroo
Step6:Sliced onio
Step7:Prepare marinated meat juice. Put rice wine, raw soy sauce, old soy sauce, five spices and white pepper into the bowl in turn. Stir well
Step8:Put more oil in the pan. Put in the onion shreds. Fry over low heat until golden brown and remove
Step9:Oil control and air cool. Use a knife to cut it up for later use
Step10:Put a small amount of oil in the pot. Pour the streaky pork into the pot and stir fry until it changes color. Force out the excess oil. Take out the streaky pork and control the oil (the remaining oil can be used for other dishes
Step11:Put the streaky pork in the pot again after controlling the oil. Turn to medium high heat. Pour in the marinated meat juice. Rock sugar. Mix well
Step12:Add onion crisps, stir fry mushrooms evenl
Step13:Pour 800ml of clear water into the pot when it's boiling. Bring to a boil over high heat. Turn to low heat and cook for 80 minutes and 90 minutes
Step14:Add in the eggs half the time. Taste the taste. Choose whether to add salt or not.
Step15:Serve a bowl of rice, cut a marinated egg, pour a tablespoon of marinated meat, and then put two canola plants. Finis
Cooking tips:1. The stewed pork soup with skin is very rich. 2. When you stir fry the pork, try to force out the oil as much as possible. In this way, you can be fat but not greasy. 3. The onion crispy is really the soul of the stewed rice. 4. This stewed pork can also be used to make noodles. It's good to put it in the stew, and it's good to make dishes.
