Cooking Steps

1. 

   Step1:The filling of pot stickers is also like the filling of dumplings. It can be meat, meat, meat, mutton, seafood, game. It's just in people's hobbies. This time I use cabbage + pork + black fungus + mushroom + shrimp. The proportion is 1-1. Scallion, ginger, soy sauce and monosodium glutamate are needless to say. Shrimp can't be melted until it's frozen. Shrimp is just as delicious.

2. 

   Step2:It's the same as making dumplings.

3. 

   Step3:Making pot stickers is n times easier than making dumplings.

4. 

   Step4:Hold the middle of the dumpling skin. Ventilate both sides.

5. 

   Step5:The pot stickers are exquisite. Put a little oil on them. Put the pot stickers in a neat and orderly way. One by one. Sprinkle some water evenly when frying. It's better to sprinkle water with a small spout of water pot to sprinkle it on the gap of the pot stickers and make it penetrate into the bottom of the pot.

6. 

   Step6:Cover the pot. Fry for two or three minutes. Then sprinkle the water again. Fry for another two or three minutes. Water again. Pour a little oil at this time. About five minutes later.